Nigeria: Govt Moves to Reduce $1.2bn Fish Import Bill With Local Production

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The Federal Government is taking significant steps to boost local fish production and reduce its reliance on imports.

Nigeria spends approximately $1.2 billion annually on fish imports, but now with the right investments and initiatives, it’s aiming to save around $1.5 billion annually.

To achieve this goal, the Minister of Marine and Blue Economy, Adegboyega Oyetola, vowed to end Nigeria’s dependence on fish importation by aggressively boosting local fish production.

Speaking on Wednesday at a high-level consultative meeting with fisheries cooperative groups in Abuja, the Minister outlined a bold vision aimed at transforming the nation’s aquaculture sector into a powerhouse of food security, employment, and export competitiveness.

Declaring that “Nigeria must chart a new course towards self-sufficiency in fish production,” Oyetola emphasised that the Federal Government is fully committed to supporting the fisheries and aquaculture subsector through policy, technical support, and financial inclusion.

“We will scale up domestic fish production, reduce dependency on imports, and reposition the sector for sustainable growth,” he said.

The meeting, convened by the Federal Ministry of Marine and Blue Economy, brought together leaders and members of major fisheries and aquaculture associations, including the Fisheries Cooperative Federation of Nigeria (FCFN), Tilapia Aquaculture Developers Association of Nigeria (TADAN), Catfish Farmers Association of Nigeria (CAFAN), Women in Fish Farming and Aquaculture, and the Practicing Farmers Association of Nigeria.

Oyetola announced that the Ministry is intensifying efforts to support women and youth in the fishing sector, stating that start-up grants and other empowerment initiatives are already in the pipeline. He said this move aligns with President Bola Ahmed Tinubu’s Renewed Hope Agenda, which prioritises youth engagement and economic diversification.

“Increasing youth participation in aquaculture is not only vital for food production but also a strategic solution to reducing unemployment,” the Minister said. “We are committed to ensuring that young people and women are not left behind in this transformation.”

During the interactive session, participants raised a wide range of pressing challenges currently facing the sector. These included overfishing, environmental degradation, lack of access to affordable finance, post-harvest losses, inadequate cold storage infrastructure, poor transportation and market linkages, low youth involvement, multiple taxation by local government authorities, and the rising cost of imported fish feed.